Our chefs take great care and attention in designing menus combining typical Sardinian recipes...

Sardegna Blu Restaurant Menu

Our chefs take great care and attention in designing menus combining typical Sardinian recipes with international cuisine to surprise and delight your palate with an exquisite variety of fresh tastes and flavors. An assortment of menus featuring different themes and styles is available for you to choose from. This enables you to select one that best suits your special occasion.

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This week our chef will prepare for you:

Antipasti - Starters - Vorspeisen
 
Insalata di Mare in Cestino di Pasta Filo
Warm seafood salad in pastry basket
Meeresfrüctesalat im Blätterteig Korb
€ 16.00
Julienne di Seppie crude con Ortaggi e salsa Orientale
Raw Cuttlefish julienne with Vegetables Oriental sauce
Roh Tintenfisch Julienne mit Gemüse und Orientalischer Sauce
€ 16.00
Carpaccio di Polpo con Olio extra, Mandorle tostate e gocce di Lime
Octopus carpaccio with Oil, toasted Almonds and Lime drops
Kraken Carpaccio mit Öl, gerösteten Mandeln und Limette Tropfen
€ 15.00
Tomino dal cuore morbido con Melanzane fritte e Guanciale croccante
Tomino Cheese with fried Aubergines and crunchy Bacon
Tomino Käse mit fritiert Auberginen und knusprig Bacon
€ 14.00
Millefoglie con Provola di Perfugas, Zucchine e Culatello
Carasau Millefoille with Provola cheese, Courgettes and Ham
Carasau Schafgarbe mit Provola Käse, Zucchini und Schinken
€ 14.00


Primi Piatti - First Courses- Erster Gang  
Fregula nera ai Crostacei e profumo di Basilico
Sardinian "Fregula" pasta with Crustaceans and Basil perfume
Sardische "Fregula" mit Krustentiere und Basilikum Pärfum
€ 20.00
Tortiglioni Cav. Cocco con crema di Astice, punte di Asparagi e Porri
Tortiglioni Pasta with Lobster cream Sauce, Asparagus and Leeks
Tortiglioni Nudeln mit Hummer Cremesauce, Spargeln und Lauch
€ 20.00
Scialatielli con Cime di Rapa e Arselle di Olbia
Scialatielli Pasta with Turnip Tops and Clams
Scialatielli Nudeln mit Rübensprossen und Venusmuscheln
 € 17.00
Tonnarelli con ragù di Coniglio, Olive Bosane e schiuma di Pomodoro
Tonnarelli pasta with Rabbit ragoût, Bosane Olives and Tomatoe Mousse
Tonnarelli Nudeln mit Kaninchenragout, Bosane Oliven und Tomaten Mousse
 € 16.00
Risottino ai Pistilli di Zafferano, ricottina di Bufala e agrumi
Risotto with saffron, Buffalo Ricotta and Citrus
Risotto mit Safran, Büffel-Ricotta und Zitrus
€ 15.00


Secondi Piatti- Second Courses - Zweiter Gang  
Composizione di Pesce in zuppetta
Mixed fish soup
Gemischte Fische suppe
€ 22.00
Bocconcini di Tonno con caponata di Agrumi e tagliatelle di Verdure
Tuna chunks with Citrus Fruits and Vegetables
Häppchen vom Thunfisch mit Zitrusfrüchte und Gemüse
€ 18.00
Scaloppa di Anatra alla Soya, Miele con torre di Zucchine e Pomodori
Duck Escalope with Soy, Honey, Courgettes and Tomatoes
Ente Schnitzel mit Soja, Honig, Zucchini und Tomaten
 € 16,00/
Guance di Vitellino da latte in cottura dolce e Patate ratte
Veal cheek in sweet cook and Potatoes
Kalbsbacke mit Kartoffeln
 € 18.00
Darna di Dentice con Zucca al forno e Olio alla Mentuccia
Dentex steak with baked Pumpkin and Pennyroyal oil
Zahnbrasseschnitte mit Kürbis im Ofen gebacken und Poleiminze Öl
€ 18.00
Aragosta alla Catalana o in Court Bouillon
Spiny-lobster either Catalan Style or Boiled
Languste gekocht oder mit Tomaten und zwiebeln Sauce
(su prenotazione - on request - zum Bestätigung)
€ 16,00hg


Desserts  
Carpaccio di Anguria e Grattachecca al Mandarino
Watermelon Carpaccio and Tangerine water ice
Wassermelone Carpaccio und Mandarine Gramolate
€ 10.00
Semifreddo al Cioccolato e Peperoncino con Salsa alla Vaniglia
Chocolate and Chilli Pepper Parfait with Vanilla Sauce
Schokolade- und Chili-Pfeffer-Halbgefrorenes mit Vanille Sauce
 € 12.00
Millefoglie alla Crema con salsa ai Frutti rossi
Creme Mille-feuille with wild berries
Cremeschnitte mit rote Früchte Sauce
€ 10.00
Crepes Suzettes flambate al Grand Marnier
Flambè Crepes Suzettes with Grand Marnier
Flambiert Crepes Suzettes mit Grand Marnier
 € 12.00
Blù Tiramisù
Blù Tiramisù
Blù Tiramisù
€ 9.00


Aragosta al Blù   Su Prenotazione - On Request - Zu Bestetigung € 160.00
Zuppetta d'Aragosta al profumo d'Arance e Lemongrass
Spiny-lobster Soup flavored with Orange and Lemongrass
Langustesuppe nach Orange Geschmack und Zitronengras
 
Loreghittas di Morgongiori con straccetti d'Aragosta e fili di Zucchine
Lorighittas of Morgongiori with Spiny-lobster stripes and Courgettes julienne
Lorighittas von Morgongiori mit Streifen von Languste und Julienne Zucchini
 
Aragosta alla Catalana
Catalan style Spiny-lobster
Catalan Languste
 
Sorbetto al Mango e Menta cristallizzata
Mango sorbet and crystallized Mint
Mango-Sorbet und kristallisierte Minze
 


Blu Restaurant has a vast wine list of Italian wines with over 400 labels, each specially selected to be the perfect accompaniment to the proposed cuisine.

 

Menu & Italian Wines

Blu Restaurant - Sardegna - Italy
Via dei Gabbiani
07020 Golfo Aranci
Olbia-Tempio - Sardegna

Email: BluRestaurant
Website: www.sardiniarestaurant.com
Phone: +39 0789 46929


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