Our chefs take great care and attention in designing menus combining typical Sardinian recipes...
Sardegna Restaurant Menu
Our chefs take great care and attention in designing menus combining typical Sardinian recipes with international cuisine to surprise and delight your palate with an exquisite variety of fresh tastes and flavors. An assortment of menus featuring different themes and styles is available for you to choose from. This enables you to select one that best suits your special occasion.
Sardegna Restaurant "BLU" Menus
| Antipasti - Starters - Vorspeisen | |
|
Insalata di Mare in cestinetto di
Pasta Filo Seafood salad in dough pasta basket Meeresfrüctesalat im Blätterteig Korb |
€ 16.00 |
| Bocconcini di Tonno farciti con
Topinambur e dressing allo Zenzero Tuna chunks with Jerusalem Artichokes and Ginger Dressing Thunfischwürfeln mit Topinaumbur und Ingwer Dressing |
€ 16.00 |
| Noci di Cappesante al Timo con vellutata
di Peperone rosso Scallops with Thyme and red Pepper Cream Jakobmuscheln mit Thymian und rotem Paprikacreme |
€ 15.00 |
| Tartare di Manzo con nuvola di Uovo sodo,
Capperi e Acciughe Beef Tartare with Capers and Anchovies Rind-Tartar mit Kapern und Sardellen |
€ 14.00 |
| Veli
di Bresaola della Valtellina con
Rucoletta, Gran Sardo e Olio Dry-salted Beef from Valtellina with Rocket, Grana Cheese and Oil Bündner Fleisch aus Valtellina mit Rauke, Grana-Käse und Öl |
€ 13.00 |
| Primi Piatti - First Courses- Erster Gang | |
|
Fettuccine con polpa d'Astice
Fettuccine pasta with lobster, oil, garlic, chilli pepper and tomatoes Fettuccine Spaghetti mit Hummer,Öl, Knoblauch, Chili-Pfeffer und Tomaten |
€ 22.00 |
| Risotto
allo Champagne e Ostriche allo Yogurt
Risotto with Champagne,Oysters and Yoghurt Risotto mit Champagne, Austern und Joghurt |
€ 18.00 |
|
Lorighittas all'Amatriciana bianca,
Fichi e Bottarga di Cabras Lorighittas Pasta with Amatriciana style with Figs and cured Fish-roe from Cabras Lorighittas Nudeln nach Amatriciana Art mit Feigen and Rogen aus Cabras |
€ 16.00 |
|
Tagliolino fresco con sfilacciato di
Pernice e Arance caramellate Tagliolini Noodles with Partridge Ragout and caramerized Orange Tagliolini Nudeln mit Rebhuhn Ragout und Karamellisierten Oragen |
€ 16.00 |
|
Gnochetti caserecci ai Carciofi su letto
di Verdurine Julienne Hand made Pasta with Artichokes and Vegetables Julienne Hausgemachte Pasta mit Artischoken Gemüse Julienne |
€ 14.00 |
| Secondi Piatti- Second Courses - Zweiter Gang | |
| Darna di
Dentice pil pil con Patate ratte e Olive
verdi Dentex steak with Potatoes and green Olives Zahnbrasseschnitte mit Kartoffeln und grünen Oliven |
€ 18.00 |
| Code di
Gamberoni e Verdure in tempura con salsa
di Soya King Prawns and Vegetables Tempura with Soy Sauce Reisengarnelen und Gemüse Tempura mit Sojasoße |
€ 20.00 |
| Il
Pescato del Golfo in salsa Blù
Restaurant Catch of the day with Blù Restaurant Sauce Fang des Tages mit Blù Restaurant Sauce |
€ 7,00/hg |
| Tagliata
di Angus con Radicchio spadone al
Cannonau Slices of Aberdeen Angus with red Chicory and Cannonau Wine Schnitt von Rindfleisch vom Grill mit Radicchio und Cannonau Wein |
€ 18.00 |
| Lombo di
Agnellino da latte laccato alla Sapa di
Miele e Erbette Roast loin of lamb with Honey and fines Herbs Gratinierter Lammrücken mit Honig und Kräuter |
€ 16.00 |
| Aragosta
alla Catalana o in Court Bouillon Spiny-lobster either Catalan Style or Boiled Languste gekocht oder mit Tomaten und zwiebeln Sauce (su prenotazione - on request - zum Bestätigung) |
€ 16,00/hg |
| Desserts | |
| Bavarese
al Torrone con Salsa di Cioccolata e
Fragole Nougat Bavarian Cream with Chocolate Sauce and Strawberries Bayrische Creme mit Nougat mit Schokolade Sauce und Erdbeeren |
€ 12.00 |
|
Semifreddo al Cioccolato e Peperoncino
con Salsa alla Vaniglia Chocolate and Chilli Pepper Parfait with Vanilla Sauce Schokolade- und Chili-Pfeffer-Halbgefrorenes mit Vanille Sauce |
€ 12.00 |
| Soffice
di Lamponi e Biscotto al Moscato Raspberries Mousse with Biscuit im Moscato Wine Himbeeren-Mousse mit Kiks im Moscato Wein |
€ 12.00 |
| Pesche
alla Cannella e Gelato alla Nocciola Peach with Cinnamon and Hazelnuts Ice Cream Pfirsiche mit Zimt und Haselnüsse Eis |
€ 12.00 |
| Coppa
del Blù (Vaniglia-Curaçao Blu-Panna Montata) (Vanilla ice-cream - Curaçao Blu - Whipped cream) (Vanilleeis - Curaçao Blu - Schlagsahne) |
€ 10.00 |
| Aragosta al Blù Su Prenotazione - On Request - Zu Bestetigung | € 160.00 |
| Zuppetta
d'Aragosta al profumo d'Arance e
Lemongrass Spiny-lobster Soup flavored with Orange and Lemongrass Langustesuppe nach Orange Geschmack und Zitronengras |
|
|
Loreghittas di Morgongiori con
straccetti d'Aragosta e fili di Zucchine
Lorighittas of Morgongiori with Spiny-lobster stripes and Courgettes julienne Lorighittas von Morgongiori mit Streifen von Languste und Julienne Zucchini |
|
|
Aragosta alla Catalana Catalan style Spiny-lobster Catalan Languste |
|
|
Sorbetto al Mango e Menta cristallizzata
Mango sorbet and crystallized Mint Mango-Sorbet und kristallisierte Minze |
|
Blu Restaurant has a vast wine list of
Italian wines with over 400 labels, each specially selected to be the perfect accompaniment to the proposed cuisine.
Menu & Italian Wines
Blu Restaurant - Sardegna - Italy
Via dei Gabbiani
07020 Golfo Aranci
Olbia-Tempio - Sardegna
Email:
info@sardiniarestaurant.com
Website:
www.sardiniarestaurant.com
Phone: +39 0789 46929
Video - Please come in...
Virtual tour of Blu Restaurant & Hotel Gabbiano Azzurro on Golfo Aranci...
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"BLU" Restaurant
Picturesque Restaurant on the terrace overlooking Golfo Aranci...
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'BLU" Restaurant Menu
Our chefs take great care and attention in designing menus ...
»
'BLU" Restaurant Wine List
Over 400 wine labels in perfect harmony with the proposed cuisine ...
»
Romantic Wedding - Matrimoni in Sardegna
where the spectacular colors of the beach and the sea, the sunset and the moon reflecting in the Gulf of Aranci...
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Make a Gift
Send a special "Give a Dinner" at Blu Restaurant gift certificate...
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Sardegna Hotel Gabbiano Azzurro
The warm hospitality, elegance and impeccable service make the Hotel Gabbiano Azzurro is a little piece of paradise with sunny days and moonlit nights...
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